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It must preferably be planted in rows 400 mm - 900 mm apart. It is

advised that the seed is planted when the soil temperature is in the

range of 25°C - 30°C, as this promotes the best germination.

The best planting time is from November until the end of January

at a maximum depth of 5 cm and never above the soil. The plant has

very low seedling vigour and is therefore advisable to be planted in

pure stands. Weed control is imperative and if weeds are controlled

well, the time from planting to first utilisation can be reduced. It is

also very important that the seed to be planted is inoculated pro-

perly as this will facilitate the valuable process of nitrogen fixation.

The excellent hay properties of Lespedeza include the fine stems

that do not contain much moisture, and new improved varieties

have a high proportion of leaf at the correct harvesting stage. These

leafy stems cure quickly and can be cut, dried and baled on the same

day if the climatic conditions allow for this. It is of utmost importance

that Lespedeza is not dried too much, as this will result in significant

leaf loss during the drying and baling process. If Lespedeza is pre-

served properly, it can be expected that 55% - 65% of leaf material

will be captured.

The Lespedeza crop can be used by either cutting it for hay or graz-

ing it. The palatability and forage intake of the high-tannin species

are higher for hay than for fresh forage with new varieties. Atten-

tion should be given that when Lespedeza is cut for hay, it should

be between 300 mm - 400 mm, because if the stems break eas-

ily when bent, the crop is too mature to make high-quality hay. To

harvest the crop at a more mature stage will provide much higher

yields, but at the expense of less leaf and lower quality. It is also

advised that 100 mm - 150 mm of stubble is left after each cutting to

ensure speedy regrowth.

Management of this species should be aimed at keeping the plant

to grow vigorously. When this crop is used for grazing it is essential

to rotationally graze the plants when they are 150 mm to 250 mm

tall. If this crop is left to grow out taller than 350 mm the chances of

having forage with high quantities of tannin are high.

Soil conservation and health benefits

As Lespedeza grows in a dense stand it has the benefit of having

a good cover and that it prevents soil erosion. Over and above its

ability to protect the soil from eroding rains in summer, it has the

added value of a legume by contributing to the nitrogen and organic

matter status of the soils, improving the soil fertility.

It has also been reported that when Lespedeza is incorporated into

the soil as a green manure crop, the succeeding crops will benefit

tremendously from it. In no-till conditions, the crop can be used as

a ley crop and killed by herbicides before establishing a cash crop

such as maize.

The well-known deep and vigorous root system of Lespedeza is the

most respected contribution to improved soil condition, especially

over the full life-cycle of the legume crop.

ON FARM LEVEL

Conservation agriculture

86

Maart 2015

CONSERVATION AGRICULTURE

1 and 2: Lespedeza (poor man’s lucerne).

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