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April 2015

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BASF 150 years + you =

creating chemistry through time

T

his year, BASF – a leading global chemical company

– celebrates 150 years of innovation and achievement fo-

cusing their efforts on three areas: Resources, environment

and climate; food and nutrition; and quality of life.

Mr Joan-Maria Garcia-Girona (vice-president and head of busi-

ness: central South Africa and sub-Sahara Africa) started off

his presentation at a BASF 150 Year Celebration on 29 January in

Sandton by saying that it is a tremendous achievement for a com-

pany to remain successful for so many years.

“The number, 150, expressed the creativity and the determination

of all BASF’s employees – in the past and present – finding the right

balance between taking risk and responsibility,” Garcia-Girona said.

As BASF is a science and research based company, they wanted to

create a different and unique way to celebrate their anniversary. A

way that enables BASF to connect with their strategy and corporate

purpose: “We create chemistry for a sustainable future.” He said

that this statement encompasses three key concepts: “We develop

innovations; we do it in collaboration with others and the solutions

we develop help make the future more sustainable.”

Mr Laurent Tainturier (senior vice-president for the EUE region,

including CIS-Middle East Africa) says that this recipe has not

changed over the years. “BASF recognises societal trends and the

needs of people; with research and development we find new and

innovative solutions to meet these challenges, meeting societies’

needs time and again.”

He says that when BASF conducts research today, they keep one

guiding principle in mind – sustainability. “We treat resources, with

care and strive to strike a balance between all three dimensions:

Economy, environment and society. BASF continues to work closely

with university researchers, scientists and chemists who have pro-

vided the cornerstones for our research.”

BASF is globally involved in more than 600 collaborations and

agreements around the world and they see their anniversary as

an opportunity to go even further beyond these proven collabora-

tions. “BASF’s global and local anniversary programme, Creator

Space™, is like a laboratory where they can try out new ways of

working together within BASF and with stakeholders such as

customers, scientists and other communities. It is interactive and

brought to life by the ideas and discussions. The three anniversary

topics will focus on energy, food and urban living.”

Education and skills transfer

BASF is deeply committed to helping improve education in

South Africa. “Last year we witnessed the innovation and dedica-

tion of BASF when the Refinish Competence Centre was opened

in Midrand. This is an exciting development because facilities

like these increase the number of skilled people in South Africa,”

dr Horst Freitag (Ambassador of the Federal Republic of Germany

to South Africa) said.

According to Freitag, German companies in South Africa contrib-

ute meaningfully to education and skills transfer to the younger

generation – “certainly the most precious resource of any nation.

These companies already do what the National Development Plan

encourages the private sector to do and that is to become an active

and decisive part of vocational education and training, opening

their shop floors in a more systematic way.”

At the last Binational Commission in November 2014, Germany

and South Africa committed themselves to enhancing the

RELEVANT

RUTH SCHULTZ,

SA Graan/Grain

contributor

1: Joan-Maria Garcia-Girona

2: Hanli Prinsloo

3: Laurent Tainturier

4: Horst Freitag

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