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Special

Integrated pest control

81

September 2015

Effective weed control beneϐits

soybean plantations

T

o celebrate the 25th anniversary of the Protein Research

Foundation (PRF) a decision was made to host a Soybean

Symposium during July. Information regarding weed control

was shared with nearly 300 attendees of the two sympo-

iums held in Delmas and at NAMPO Park, ne r Bothaville.

In his introduction, Mr Andries Theron (vice-chairman: Grain SA)

mentioned that there has been tremendous growth in soybean pro-

duction in South Africa in the past 15 years; from only 134 000 ha

planted during the 2000/2001 season, increasing to 687 000 ha in the

2014/2015 season.

This means that the projection of reaching the 2 million ton mark by

2020 is well in reach of South African producers. Theron however

mentioned that a continual increase in hectares has to be sustained

or improved on an annual basis to reach this goal.

For the first time in 40 years more protein for animal feed has also

been produced locally than imported.

Yield-reducing influence of weeds

on the crop

Keynote speaker, Professor Stevan Knezevic, from the University

of Nebraska in the USA (who is a global expert on weed control),

focussed on the yield-reducing influence that weeds have on soy-

bean production.

In his extensive research he has studied the yield that is forfeited

when weed control is delayed. Research has shown that the critical

period of weed control is influenced by different cropping practices.

Two sets of treatments were discussed:

Keep it weedy up to a specific leaf stage.

Keep it weed free up to a specific leaf stage.

According to Knezevic, the critical period of weed control in soy-

beans proved to be between the V1 and R2 (end of flowering)

periods. The general rule of thumb is that there is a 2,5% loss in

soybeans for every leaf stage of delay. During a dry season the weed

removal can be done earlier and later in a very wet season.

Similar quantitative work has not yet been undertaken on soybean

production in South Africa and although US research results may

differ from what is applicable to South Africa due to a difference in

weed composition, the principles of weed control remain the same.

Soybean herbicides

Prof Charlie Reinhardt (dean: Villa Acad-

emy and extraordinary professor of Weed

Science at the University of Pretoria) is

a well-known expert in the field of weed

science in South Africa.

He discussed the spectrum of herbicides

that is available for soybeans, as well as

resistance that may develop in weeds and

how to deal with it. Reinhardt shared some

insights gained from his extensive know-

ledge of harmful weed excretions (allelo-

pathy) to give symposium attendees a bet-

ter picture of what is available in terms of

weed control and how obstacles can be

avoided. “Weed control is one of the most

vital practices requiring effective applica-

tion if we are to achieve significant growth in

soybean yields,” he said. He further stated

that to reach the 2020 projection, producers

will have to ensure that there are less than

ten weed plants per square meter.

He also encouraged producers not to be-

come dependent on one mechanisation

LOUISE KUNZ,

SA Graan/Grain

contributor

1: Prof Charlie Reinhardt, Dr Brian de Villiers, master of ceremonies Andries Theron, Prof Stevan

Knezevic and Cobus van Coller shared their knowledge of soya with attendees at the PRF Soya

Symposium at NAMPO Park.

2: Milne Bredenkamp and Brahm Greyling (producers from Bultfontein)

enjoy a cup of tea before the symposium.

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