Background Image
Previous Page  97 / 124 Next Page
Basic version Information
Show Menu
Previous Page 97 / 124 Next Page
Page Background

Sclerotinia disease of sunflower:

A devastating pathogen

S

clerotinia head and stalk rots of sunflower are caused by

a fungus known as

Sclerotinia sclerotiorum

. This fungus

is able to infect a wide range of field crops including soy-

beans, beans, canola and lupines as well as various

vegetable crops.

Sclerotinia stem rot of sunflower is not a direct major threat to

sunflower production in South Africa. However, Sclerotinia head

rot can cause major damage, particularly in early-planted crops that

ripen in cool, wet conditions. Sclerotinia head rot is not limited to the

major sunflower production areas (Limpopo, North West Province,

Mpumalanga and Free State), but can also occur in other provinces

where sunflower is grown.

The Department of Agriculture, Forestry and Fisheries’ Crop

Estimates Committee report this last season indicated seasonal

variation in sunflower production areas affected by Sclerotinia

head rot (

Graph 1

and

Graph 2

). According to this report the 2006

and 2014 seasons showed the highest

percentage area affected by Sclerotinia

head rot. And this fluctuation in percent-

age area affected by Sclerotinia head rot

observed from 2006 - 2014 is strongly

influenced by seasonal changes in envi-

ronmental climatic conditions. Specific

producers reported up to 100% infections

this last season which resulted in extreme-

ly high financial losses.

Results from the Crop Estimates Commit-

tee correlate with the sunflower disease

severity surveys carried out by the ARC-

Grain Crops Institute (ARC-GCI) in Potchef-

stroom during the 2012/2013 and 2013/2014

seasons. The report from the severity

survey indicated that Sclerotinia head rot

was only found in the Delmas area (30%)

in 2012/2013 whereas in 2013/2014 the

disease spread to all major sunflower pro-

duction areas causing epidemics of up to

60%, with the North West Province being

hit the hardest.

The 2012/2013 season was a dry season

compared to the 2013/2014 season, hence

the huge differences in Sclerotinia disease

epidemics and distribution.

How to identify the

Sclerotinia diseases

Sclerotinia head rot

The fungus infects the back of the head

during flowering and as the disease pro-

gresses, the tissues become soft, light

brown and spongy (

Photo 1

). This infection

extends into the developing head and

down the stalk and eventually only the

fibrous strands at the back of the head and

upper stalk remains (

Photo 2

). The infected

seed at the front of the head eventually

falls out of the head due to the sheer

weight of the infected seed. Large, black

sclerotia (small, bird-dropping like, black

particles) (

Photo 3

) develop below the

seed layer and around the seeds.

Sclerotinia stem rot

Initial symptoms are sudden wilting of the

95

March 2015

MOSES RAMUSI

and

BRADLEY FLETT,

ARC-Grain Crops Institute

Graph 1: Percentage area planted affected by Sclerotinia from 2006 to 2014.

Department of Agriculture, Forestry & Fisheries, 2014

Graph 2: Percentage average severity and distribution of Sclerotinia head rot for the 2013/2014 sea-

son obtained from various localities.

ON FARM LEVEL

Integrated pest control

Sclerotinia / Sunflower / Head rot / Stalk rot