Previous Page  91 / 116 Next Page
Information
Show Menu
Previous Page 91 / 116 Next Page
Page Background

89

October 2018

on farm level

Conservation agriculture

Conversion process and key components

Producer’s associations initially began no-tillage research in

Argentina. Producers conducted field trials on their farms to gener­

ate new information and to investigate the response of both crops

and soil to the newly introduced system.

These producers shared all their knowledge and experiences

with one another because it was the only clear and trustworthy

type of information available. The philosophy of the association of

no-tillage producers was to improve all together and overall across

Argentina.

They were open to share all their information and obtain new

information from different parts of the country. Furthermore, they

adapted the information for each part of the country for all local­

ised conditions and situations. In addition to on-farm field trials,

no-tillage producers held field meetings to share and discuss new in­

formation, difficulties and possibilities to achieve their goal: To pro­

duce more efficiently and by means of a more sustainable approach.

To achieve this, teamwork was needed from all role-players within

the crop production industry such as the producers, input compa­

nies and researchers. During the latter stages of the 1990s, technol­

ogy companies supported the newly introduced no-tillage system

and contributed towards the adoption of no-tillage in Argentina.

When the number of producers attending the meetings on no-tillage

increased, several technology companies wanted to be included

in the transformation of the system. Accordingly, the Argentine fed­

eral research and extension organisation National Agricultural Tech­

nology Institute (INTA) saw the possibility of the no-tillage system

and initiated scientific research.

Since then, specific aspects with regards to no-tillage systems

have been researched to address problems faced by producers con­

tinuously adapting and improving their no-tillage systems in vari­

ous parts of the country. This helped to promote no-tillage so 80%

of the total production land was converted within 15 years.

No-tillage in a system-based

approach

In Argentina, there now is a big emphasis on

the inclusion of several principles or prac­

tices during the application of no-tillage in a

cropping system. This importance of a system-

based approach has not only been acknowl­

edged in Argentina, but globally as well. South

Africa has been emphasising this systems con­

cept for the past ten years or more.

The success of a no-tillage system does not

solely depend on the mode of soil distur­

bance, but the total agro-ecological manage­

ment and improved technology that comes

with it. Proper crop residue management,

crop rotation, integrated weed and pest man­

agement strategies, integrated soil fertility

management and the integration of livestock

should complement the system in associa­

tion with modern technology, which transform

no-tillage to a complete conservation agricul­

ture (CA) system.

It has been realised that no-tillage is not enough to control soil

degradation and regenerate soil and agro-ecosystems, which re­

quire the quality application of all the CA principles.

What no-tillage offers producers

in the humid Pampas

The principles of the no-tillage or CA system remain the same re­

gardless of the location. However, the success of the system de­

pends on how these principles are applied and adapted in each

producer’s conditions. Each set of social, economic, soil and cli­

mate conditions presents its own challenges and therefore requires

different approaches.

The implementation of no-tillage in combination with adequate

soil cover and crop rotation (or CA) has the following advantages

for Argentine producers:

Soil erosion control is improved.

Improved soil water balance for crop growth.

Improved soil physical structure with more stable macropores.

Increased chemical fertility.

Increased soil biological activity and organic matter content.

Possibility to intensify the cropping system with crop diversity.

A more productive and simplified cropping system.

It is important to recognise that a total mind shift, or rather a

permanent open and learning mind is essential for all participating

parties to continuously adapt their no-tillage practices to successful

CA systems.

Mr Mario Bragachini, a legend in Argentina for his work on agricul­

tural machinery and no-tillage, emphasised it perfectly: ‘Most pro­

ducers talk about how much rain they will or did receive for crop

growth. They should rather talk about how much water the soil

can offer the crops. This includes surface run-off, evaporation and

soil water holding capacity. The nature of this approach is such

that emphasis is not placed on how much rain will be received,

but rather how the soil can be managed to offer the crops the best

chance possible with what is available at that point of time. That is

when you manage the soil.’

Conversion to no-tillage

Carlos Galarza (INTA), Stephano Haarhoff, Dr Hendrik Smith and Juan-Pablo Velez (INTA).