02 Sep 2011From medicine and food to energy and agriculture, bio-based innovations are in great demand, providing new solutions to the challenges faced by societies in the 21st century.
New innovations in plant biotechnology, such as the development of gluten-free wheat, could bring hope to those suffering from Celiac disease. On a global scale, as the world population nears seven billion people, biotechnology plays an increasing role in plant health and thereby, human food supplies.
http://greenbio.checkbiotech.org/news/biotech_food_and_future
