Continued threat of Sclerotinia head rot on sunflowers in South Africa

DR BRADLEY FLETT, ARC-GRAIN CROPS INSTITUTE

Sclerotinia sclerotiorum is a damaging fungal pathogen, which causes Sclerotinia head or stem rot on sunflowers. This fungus attacks a wide crop range including soybeans, beans, canola and lupins as well as a variety of vegetable crops.

Sclerotinia stem rot of sunflowers is not a direct major threat to sunflower production in South Africa with isolated plants in a field being infected. In the USA and various other sunflower producing countries stem rot is the primary disease caused by this organism. However, Sclerotinia head rot of sunflowers has caused major damage in South Africa particularly in late-planted crops that ripen in cool, wet conditions.

Recently this disease has spread in local sunflower production areas with high incidences, up to 90%, being recorded in fields in the North West Province and the Northern Free State in South Africa.

Incidences vary seasonally at a specific locality, depending on planting date and climatic conditions. This seasonal variation is common, but if the disease does not occur in a season at a given locality it cannot be assumed that the land is free of disease.

The disease may again come to the fore the next season should favourable conditions prevail. The continued spread of this disease through the sunflower production areas over time is cause for major concern to local sunflower production in South Africa. Increased disease pressure will also impose an increased threat on production of other susceptible crops, in particular soybeans.

The wide host range infected by the disease and increased disease pressure will indirectly impact on maize production by reducing much needed crop rotation options, particularly where conservation tillage practices are on the increase.

A lack of alternate crops in crop rotation systems will force producers to plant maize under monoculture, which, particularly under conservation tillage systems, brings a different set of disease problems.

Symptoms of the disease

Head rot

The fungus infects the back of the head and the tissue becomes soft, light brown and spongy. This infection extends into the developing head (Photo 1) and down the stalk and eventually only the fibrous strands at the back of the head and upper stalk remain (Photo 2).

The infected seed at the front of the head eventually falls out of the head due to sheer weight of the infected seed
(Photo 3). Large, black sclerotia develop below the seed layer and around the seeds (Photo 4).

Stem rot
Initial symptoms are sudden wilting of the plant particularly during grain fill. A light brown water-soaked area at the stem base will become obvious.

The sunflower stem pith is a white cotton-like tissue, which includes mycelial growth within which large black sclerotia form (Photo 5). Stems often break at this point of infection. Heads do not fill out properly due to nutrients and water not being taken up by the plant.

Biology of the disease

Head rot
During periods of high rainfall and cool temperatures during head fill the disease is most prominent. Saturated soil results in production of apothecia from germinating sclerotia. These apothecia (Photo 6) are small mushroom-like fruiting bodies and look similar to a golf tee.

Apothecia form and release spores into the air, which are windborne and infect the sunflower head during wet weather. The spores use dead flower parts as a food source as they cannot infect healthy tissue. Once the fungus becomes established, it produces oxalic acid which kills tissue, as well as extracellular enzymes, which digest tissue, and enable rapid ramification of the fungus throughout the head.

Wounds on the back of the sunflower heads may become infection sources and initiate head rot.

Stem rot
The fungus overwinters as sclerotia (Photo 7) in the soil and in plant debris. Sclerotia may survive for up to four years in the soil. In summer when sunflower roots come in contact with the sclerotia, the sclerotia germinate and infect the roots.

The fungus grows from the infected root into the taproot and forms a canker at the stem base. This infection prevents the plant from taking up water and nutrients and the plant eventually wilts and dies. Adjacent plants may be infected by root-to-root contact with infected plants. Development of stem rot is almost independent of weather conditions.

Control

Management
Outbreaks of sunflower head rot may result in infestation of lands previously free or with low levels of Sclerotinia. These infestations restrict the producers’ options in terms of alternate crops to be used in rotation systems with maize due to the wide host range infected by Sclerotinia.

The infested fields are a threat to sunflower, which may be planted again after a season’s maize, since Sclerotinia stem rot may occur irrespective of weather conditions. The suggested norm is to avoid planting sunflowers on infested lands for five to eight years.

Under local production conditions this may entail planting maize under monoculture for at least five seasons. Rotation will reduce stem rot more significantly than head rot. Head rot can still develop from windborne spores blown in from surrounding areas.

Deep burial of sclerotia prevents them from producing apothecia. One must avoid bringing these buried sclerotia to the surface in following seasons. Once they return to the soil surface and are still viable, they can again cause disease.

Deep burial and planting of other carefully selected non-host crops in rotation with maize will reduce inoculum.

Resistance
Tolerance to stem and head rot does occur. In the USA (North Dakota) genotypes are screened annually and communications with Prof Tom Gulya indicate slow, but gradual progress in USA breeding programmes.

Genotypes may be tolerant to head rot and not stem rot and vice versa. No genotype is resistant. Tolerance is influenced by weather conditions. Locally, genotypes need to be screened and mechanisms of tolerance need to be determined for significant progress to be made for use in local management systems.

Chemical control
Desiccants that result in early dry down may be sprayed on the crop after physiological maturity to reduce the impact of further development of Sclerotinia head rot and sclerotial development.

Ensuing weather conditions may influence the efficacy of desiccants as wet weather may favour head rot after the plants have dried due to their affinity for dead tissue. Future weather conditions need to be forecasted prior to a decision regarding use of desiccants can be made.

Benomyl as a seed treatment is the only currently registered fungicide on sunflowers in South Africa. Procymidone is registered on soybeans as a spray, but timing of the spray is critical and for sunflowers there are serious economic implications should it ever be registered. This aspect needs to be thoroughly researched before being included in management systems.

Biological control
Researchers at the ARC-Grain Crops Institute are presently involved in the evaluation of various biological control products for use in South Africa. There is one product in particular that is proving to have good potential for control.

As with any biological control product, these are living organisms which are also influenced by environmental conditions in terms of efficacy.

Broadleaf weed and volunteer sunflower control
Control of broadleaf weeds and volunteer sunflowers reduces possible inoculum increase by reducing possible alternate hosts of Sclerotinia.

Planting
Plant sunflowers early to avoid wet, cool conditions during flowering to reduce head rot infections. Avoid planting sunflowers next to infested fields that could be a source of spores. Plant clean sunflower seed as infected seed may be a primary source of inoculum in uninfected fields.

Summary

Sclerotinia head and stem rot are a significant threat to the local sunflower industry particularly in wet seasons. Although there has been a lot of research done on this disease, very few management solutions have been developed.

Research on inoculation techniques, tolerance, mechanisms of tolerance, chemical control and timing thereof with use of prediction models and feasibility of biological control systems need to be researched. It is critical to reduce the threat of Sclerotinia in local crop production due to its wide host range and ability to survive. Increased occurrence and incidence of this pathogen on susceptible hosts will also impact on the maize industry in reducing options for maize crop rotation systems as well as impact on maize price should large areas of arable land be planted to monoculture maize.