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Will Southern Africa cope with the

current drought?

t

he beginning of 2016 saw heightened concerns about the er-

ratic rainfall distribution, with all previous maize projections

being revised downwards to ‘severe’ and ‘disaster’ scenarios.

Many fear that Southern Africa may be on the brink of the

worst drought recorded in history, surpassing the levels

reached in 1992. There are several differences between the 1992

situation and the present though.

Firstly, the regional dynamics are quite different in that there are

more surplus producers in the region, namely South Africa, Zambia,

Tanzania and Malawi. Secondly, the region is far more exposed to

the impacts of global food markets, with efforts to integrate regional

food markets, making the region somewhat more able to move grain

from one place to the other than before.

Given these structural changes in national, regional and global

food markets, the region faces what could be an entirely new chal-

lenge to what is fundamentally an old problem.

Chief among these challenges is determining the level of produc-

tion and import requirements – there is a need to start thinking of

possible strategies that would ensure that food is available to the

entire regional population at an affordable price.

This involves answering the following questions:

Will there be enough grain to feed the population within the

region?

If not, where is the grain imports going to come from?

Is the infrastructure going to be able to cope with the level of

imports needed to augment regional production?

WANDILE SIHLOBO,

economist: Grain SA and

TINASHE KAPUYA

,

head: Trade and Investment, Agbiz

GRAIN MARKET

-overview

– 20 January 2016

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