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2015
Grain SA announces the 2015 Grain Producer of the Year
20 Oct 2015 Grain SA celebrated the successes of their grain producers during a prestigious gala event, held at The Theatre on the Track in Midrand on Friday, 16 October 2015. This year’s awards ceremony commemorated the 16th year of the gala awards, since replacing the previous Maize Man of the Year in 2000, and
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Grain SA celebrates Farmer Development
02 Oct 2015 Grain SA celebrated the successes of its farmer development programme during a joyous event held in Bloemfontein yesterday. The function, which was attended by more than 200 guests included government representatives, agricultural stakeholders and approximately 140 emerging grain producers. Consisting of three categories, the Day of Celebration honours Subsistence, Smallholder and New
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Grain SA interviews… Thembinkosi Jeffrey Nxiba
Grain SA interviews… Thembinkosi Jeffrey Nxiba October 2015 Meet Thembinkosi Jeffrey Nxiba, a developing farmer who was born at Hlankom Village, about 25 km from Maclear towards Mt Fletcher. Thembinkosi attributes his progress and success to Grain SA and this hard worker would love to be a commercial farmer in the next five years. Where
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Moss Malo – passion (and cattle) is the key
Moss Malo – passion (and cattle) is the key October 2015 To Moss Malo the award he received in 2005 as the Grain SA Developing Farmer of the Year remains one of the highlights of his farming career. Due to ill health and less favourable agricultural conditions in the past ten years, his focus has
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Nkgono Jane says…
Nkgono Jane says… October 2015 Wow – it is summer again and everyone will be working hard with renewed hope for a good season. We hope that the rains will come in time and continue until everyone has a harvest so that we can feed our families and all the people of South Africa.
With assistance and support we can feed a hungry planet
With assistance and support we can feed a hungry planet October 2015 In the heart of KwaZulu-Natal, at the foothills of the great Drakensburg lie many rural communities. Isolated and far from established agricultural markets, these people face many challenges; firstly in acquiring inputs for crops and secondly getting their product to a market. These
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