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MADE POSSIBLE BY

THE MAIZE TRUST

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pH of 4,7 compared to a pH of 6,8 you might

only realise 34% of the possible maximum

yield for that soil. In the deep but extremely

acid soils in KwaZulu-Natal yields have been

increased from 2,5 t/ha to over 8 t/ha by

correcting the soil pH through a long-term

liming programme. This might take several

applications amounting to between five and

seven tons of the recommendation of calcitic or dolomitic lime. Dolo-

mitic lime containing magnesium is recommended when the calcium

to magnesium ratio in your soils needs correcting as well.

These are general observations that indicate trends. Each farm-

er would get a feel for what are the ideal applications and results

of lime applications on his own soils over many years. The general

rule of thumb is that a particular application of lime reacts in the soil

colloidal complex over about three seasons to affect the planned

for change in pH desired. Seasonal tests in your lands will show the

progress being made towards an ideal pH of 6,8. Increasing crop

yields realised will also indicate the effectiveness of the current lim-

ing programme.

In considering total cation exchange capacity (CEC) your test

might come back showing an acid saturation of 30% to 40% which

is a very acid soil. In simple terms this means that 30% to 40% of

the spaces, in the soil colloidal medium, to hold the major nutrients

such as potassium, sulphur, and calcium are taken up by hydrogen

ions. The soil is thus not able to hold or keep the nutrients required

to enable the crops grown to achieve maximum yields. Liming will

improve the ability of the soil to retain nutrients that the plants can

access over the vegetative and seed forming stages.

SOIL CORRECTION PLAN OR STRATEGY

A total soil correction strategy might involve the application of calcitic or

dolomitic lime to improve pH, gypsum to balance sulphur, MAP to improve

phosphate status and KCL to correct the potassium status. If applied by a

contractor this recipe might cost between R1 850 and R2 500 per hectare.

This might be a bridge to far for some farmers and the ideal soil will rather

be created over several years.

Considering only liming, the costs depending on the farm’s distance

from the lime source could range for delivered product from R600 to

R700 per ton with and an application cost of R200/ha for farmers using

contractors. KwaZulu-Natal farmers in the main apply the lime with

their own equipment.

Work out your costs of a liming programme, together with an

agronomist you are comfortable with, and weigh up this cost against

the estimated financial gains from the increased yields over several

seasons. Start with your highest potential soils and plan to correct

each land on the farm in turn over several years to spread the financial

cost and risk to you farming business.

CONCLUSION

Experienced farmers, agronomists, fertiliser agents, consultants, and

other experts in the field are of the opinion that ‘liming works’. But con-

sider the financial implications and risk before launching into a full liming

programme. Do it systematically for every high potential land on your

farm. Those farmers that have access to grant funds should use any op-

portunity offered, as soon as practically possible, to apply lime as a start

to creating an ideal soil that will ensure higher yields into the future.

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A soil pH of 5,2 to 8,0 provides optimum conditions for most commercial agricultural crops.

Lime spreading.

Photo: Jenny Mathews

Making a plan – applying lime with a fertiliser spreader.

Photo: Jenny Mathews