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omstandighede en meganisasiebehoeftes.
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boerderytoerusting, mits dit van ‘n gemagtigde
John Deere handelaar bekom is.
3
Voorblad
/
Cover
Junie 2018
46
�ro�it ����������
feeding period for cattle
T
he cattle feedlot sector plays a sig-
nificant role in the redmeat indus-
try. Approximately 70% to 80% of
cattle that reach the consumerwent
through a feedlot feedingphase to ensure a
market acceptable carcass.
Intensive feedingof cattle in feedlots is cru-
cial due to insufficient land and pastures to
raiseweaners for themarket. Furthermore,
the rate and efficiency to feedweaners for
themarket by utilising grain are higher and
can be done in less time, hence the prefer-
ence for this system. Feed isoneof thema-
jor input costs in a feedlot and has a great
influence on feedlot profitability and there-
fore sustainability.
Feedlot profitability is risky and unstable
due to various factors such as input and
output prices,which aremarket driven and
determined by supply and demand. Pro-
duction factorswhich include growth, feed
conversion and carcass characteristics are
determined by genetics, products, climate
andmanagement, amongothers.
Variation in price and production factors
have a great influence on profit margins.
The occasional ‘cost squeeze effect’,where
the profitmargin decreases due to increas-
ing input costs and stable or decreasing
output prices, places even more pressure
on profit margins – hence the importance
ofand focuson theeffectiveandproductive
useof resources andmanagement.
A solution for the above is precision agri-
culture, which can be defined in a simple
two step definition: Firstly identify the ge-
neticornaturalpotentialof theanimal.After
the capped potential has been determined,
change and adopt the products and pro-
cesses to utilise the genetic or natural po-
tentialoptimally.
Results
The Sernick Precision Feedlotting project
of 2015 is a practical example of precision
agriculture in the feedlot. Feedlots gener-
ally treat all beef breeds in a homogeneous
programmewith a standard feedingperiod.
Theobjectiveof thisstudywas todetermine
theprofitmaximising feedingperiod fordif-
ferent breeds, consequently the differentia-
tion between beef breeds. Firstly, referring
to the definition of precision agriculture,
the unique genetic growth and feed intake
curves were determined for each breed
through a feedlot experiment.
Graph 1
indi-
cates the average daily gain curves for the
sevendifferentbreeds.
It is evident that the initial growth slopes,
peakaveragedailygainand finishinggrowth
slopes differ significantly. Feed intake and
feed conversion for the seven breeds are
indicated in
Graph 2
and
Graph 3
. Big dif-
ferences are evident, therefore there is
an opportunity to differentiate between the
breeds.
Inputandoutputprices,whichare feedand
carcass prices, were incorporated into a
modelwith thegrowthand feed intakedata.
A production economic theorywas used to
calculate theprofitmaximising feedingperi-
od.This theory simply states thatmaximum
profitwillbe realisedwhen themarginal ad-
ditionalvalueof theproductequals themar-
ginal cost,which refers to the value of the
weight gained by the animal and the value
of the feed that itwas fed.
The results indicated significant differenc-
es between the profit maximising feeding
47
June2018
ON FARM LEVEL
Feedlot /Profitability /Sustainability
Animals
PHILLIPOOSTHUIZEN,
head:Economics andResearch,SernickGroup
Graph 1:The averagedailygain curves fordifferentbeefbreeds.
Graph 2: Feed intake fordifferentbeefbreeds.
period for the different breeds
in the
specific price scenario of 2015. Brahman,
Afrikaner and Bonsmara had a profitmax-
imising feeding period of 112, 105 and
112 days respectively. A profitmaximising
feedingperiodof 147 and 154dayswas cal-
culated forSimbra andAngus.
Anunexpected longprofitmaximising feed-
ing period of 189 and 182 days was deter-
mined for Simmentaler and Limousin. The
average standard feeding period in most
South African feedlots is 133 days. Conse-
quently Brahman, Afrikaner and Bonsmara
must be fed shorter than the average,were
Simbra and Angus have to be fed longer
andSimmentalerandLimousineven longer.
Graph 4
shows the profitmaximising feed-
ingperiodmodel result.
Conclusion
Referring to the definition of precision agri-
culture, an additional 6% ingrossprofit can
be realised by using the profitmaximising
feeding periodmodel. This can have a sig-
nificant influence on feedlot profitability.
Thegeneticpotentialof eachbreedwasde-
terminedandused incombinationwithvari-
able market prices to determine the profit
maximising feeding period. For this reason
management in terms of slaughter criteria
mustbe changedwhere theprofitmaximis-
ing feedingperiodmodel is concerned con-
sidered.
This way an animal’s genetic potential will
be utilised optimally, the price variation risk
will be addressed and decreased, and re-
sources and feed will be utilised optimally
toproducebeef.
Graph 3: Feed conversion fordifferentbeefbreeds.
Graph 4:Graphic representationof theprofitmaximising feedingperiod.
animals
rubrieke
/
features
4 Graan SA Standpunt:
Burokratiese rompslomp sloer
al hoe meer
5 Grain SA Point of View:
Red tape takes longer and longer
7 Uit die Woord
7 Op die kantlyn
78 Wiele vir die plaas:
Geharde en sportiewe voorkoms vir nuwe
sportnutsvoertuig
80 E-posse:
‘n Okkasie
46