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19

GRAANGIDS

2016

GRAIN GUIDE

on every payslip:

– Leave taken and leave available

– Proof of receipt of the payslip

• Employers must be informed regarding the

requirements and responsibility with respect to

leave in order to manage labour risk proactively

and limit unnecessary costs. Labour legisla-

tion defines four types of leave: Annual, sick,

family-responsibility and maternity leave. By

specifying the types of leave and the number of

days applicable in the employment contract, the

employer assures that the employee is informed

of the number of days to which they are enti-

tled. We strongly recommend that employers

implement a leave policy that sets out how and

when employees can apply for leave – note that

the policy may not be less beneficial than the

applicable legislation that must be complied

with. In order to ensure that leave does not

infringe on operational requirements, the leave

should be approved at the discretion of the

employer.

• A

sign-in register

keeps a record of all work

hours (normal work hours, overtime, Sunday

time and hours worked on public holidays) and

the taking of meal breaks. The sign-in register

is essential evidence in the disciplinary process

(absence or lateness), as well as in cases of

injury on duty.

4. Legislation

Labour legislation requires the employer to have

the appropriate legislation available on the

premises for employees. The following must be

available in the agricultural sector:

• Sectoral Determination 13, which regulates

labour relations in the agricultural sector

• The Basic Conditions of Employment Act

• The Employment Equity Act

• The Occupational Health and Safety Act

5. Discipline in the workplace

• Clear

rules

and guidelines in the workplace

ensure that friction and misunderstandings are

limited, which promotes productivity and a posi-

tive work environment. The disciplinary code

serves as guideline to employers with respect to

appropriate sanctions for certain types of mis-

conduct. The code ensures that all employees

are aware of the rules in the workplace, and of

the consequences if these rules are violated.

• The disciplinary procedure is used in cases of

misconduct. Progressive discipline (warnings)

is applied depending on the type of violation.

The consultation procedure is used in cases of

poor job performance and medical disability.

It is essential to note that the employer can

under no circumstances dismiss an employee

without having followed the correct procedure.

All dismissals must always be procedurally and

substantively fair.

6. Policies

The aim of a policy is to provide rules with respect

to a specific challenge in the work environment.

We recommend that employers implement the

following policies in the workplace: Smoking, sick

leave, sexual harassment, cellphones and overtime.

7. Procedures

The aim of procedures is to establish steps to be

followed with respect to a specific matter in the

work environment. We recommend that employers

implement the following procedures in the work-

place: Grievance and appeal procedure.

8. Other general points that should receive

attention from employers:

• Pay at least the minimum wage.

• The Employment Equity Act: Employers who

qualify as ‘designated employers’ have certain

obligations.

• Skills Development Act: Employers who

meet the minimum requirements have

certain obligations.

• The Occupational Health and Safety Act: It is

the responsibility of the employer to create and

maintain a safe and risk-free work environment.

Additional regulations apply to employers who

meet certain minimum requirements.

• If a trade union is involved in the workplace, it

is important for employers to be familiar with

the rights of all role-players.

Feel free to contact the LWO Employers

Organisation on 0861 101 828 |

info@lwo.co.za

|

www.lwo.co.za

Crystal McLauchlin, legal adviser:

Agricultural Employers Organisation